Parisian brioche

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The first application is to use the brioche to do Fantastic and Authentic French Toast, but you can also appreciate it fresh or lightly toasted, it is savored with a touch of butter or jam. Food lovers make even an accompaniment to foie gras and smoked salmon. Discover the secrets of this great classic of French bakery.



INGREDIENTS

Wheat flour, sugar, concentrated butter 9%, water, eggs, natural aromas, yeast, salt, wheat gluten, emulsifiers : mono- and di-glycerides of fatty acids, thickening agent : cellulose gum, wheat fibers, rum, colouring agent: carotenoids, antioxidant: Ascorbic acid

STORAGE & HANDLING INSTRUCTIONS

Frozen product must be delivered in frozen vehicles at a temperature : 0.4 °F Do not pile products and handle it with care. Affix the Best before date label without squeezing the product. Thawed recommendations: take the box out of the freezer and let it defrost at room temperature (approximately 10 hours at 20°C). Do not expose products to humidity or excessive heat. Avoid letting the product upright.